Restaurant with a view

We like to source and buy produce as locally as possible. We have a relatively small kitchen and don’t like to hold stock so we take deliveries daily, this ensures we use the freshest ingredients. We don’t like to over complicate our menus and believe that when you use fresh, seasonal produce the ingredients and flavours speak for themselves.  

Miguel, our head chef is from a family of butchers and hunters in South Africa and likes to know how and where the meat he cooks is reared. He has a passion for produce and enjoys the challenge of using the whole animal and reducing waste.

To compliment the food you will find the service friendly and enthusiastic!